PREP TIME: 15min
COOK TIME: 45min SERVES: 8-10
50g butter, melted
2 cups self raising flour
1 cup milk
1 cup sugar
1 cup carrots, grated
1 tsp bi carb soda
3 tbsp cocoa
1 ½ cup icing sugar
1/4 cup milk
2 tbsp cocoa
Step 1: Preheat oven to 180°C.
Step 2: Grease a 6cm x 27cm Loaf pan with spray oil.
Step 3: Combine the butter, sugar, flour bi carb soda and milk in a large mixing bowl. Mix together well.
Step 4: Add the grated carrot, vanilla essence and the cocoa and beat mixture until smooth.
Step 5: Pour mixture into the prepared tray. Bake for 40-45 minutes.
Step 6: Allow the slice to cool on a cooling rack before icing.
Step 7: Prepare the icing by mixing icing sugar, cocoa and milk together, until smooth.
Step 8: With a spatula evenly spread the icing over the top of the cake and serve.