Caesar Salad

PREP TIME: 10min

SERVES: 6-8

INGREDIENTS:

• 2  Baby Cos lettuces, washed and shredded

• 1 cup Parmesan, shaved 

• 2 cups Croutons

Caesar Dressing 

• 3 tbsp white wine vinegar

• ⅔ cup extra virgin olive oil

• 2 garlic cloves, minced

• 1 tsp anchovy paste

• 2 tbsp lemon juice

• 1 tsp dijon mustard           

• 1 cup mayonnaise

• ½ cup Parmesan cheese, grated

• ½ tsp salt

• ¼ tsp ground pepper

METHOD:

• Step 1: Combine shredded lettuce, shaved Parmesan and croutons in a large salad bowl.

• Step 2: Combine all dressing ingredients in a small mixing bowl. Mix together until Caesar dressing is smooth in texture. 

• Step 3: Refrigerate Caesar dressing and salad until ready to serve. Dress salad by drizzling Caesar  dressing over salad, tossing together well.