PREP TIME: 5min
COOK TIME: 15min SERVES: 4
4 cobs of corn
8 flat bamboo skewers
1 litre of water
3 tbsp butter
1 tbsp parsley, dried (optional)
½ tsp salt
Step 1: Remove silk and husks off corn
Step 2: Break cobs in half and place all 8 pieces into a large saucepan. Cover corn with cold water.
Step 3: Place saucepan on medium heat and bring to boil.
Step 4: Lower heat and simmer corn for a further 5 minutes.
Step 5: Drain corn and leave to cool slightly
Step 6: Insert bamboo skewers at one end.
Step 7: In a small bowl, mash butter, parsley (optional) and salt together with a fork.
Step 8: Brush corn with the seasoned butter and serve.