PREP TIME: 10min
COOK TIME: 10min SERVES: 4-6
250g frozen peas
2 potatoes, peeled and chopped
½ tsp of butter
¼ cup milk
Step 1: Place broccoli and peas into a medium size saucepan. Add water to cover.
Step 2: Place saucepan over medium heat and bring to boil.
Step 3: Lower heat and cook broccoli and peas for 10 minutes or until tender.
Step 4: Drain broccoli and peas and use a stick mixer or blender to puree.
Step 5: Stir through the butter and milk until a smooth consistency forms.
Step 6: Allow the puree to cool slightly and serve warm.