Broccoli & Pea Puree

PREP TIME: 10min

COOK TIME: 10min SERVES: 4-6

INGREDIENTS:

  • 250g frozen peas

  • 2 potatoes, peeled and chopped

  • ½ tsp of butter

  • ¼ cup milk


METHOD:

  • Step 1: Place broccoli and peas into a medium size saucepan. Add water to cover.

  • Step 2: Place saucepan over medium heat and bring to boil.

  • Step 3: Lower heat and cook broccoli and peas for 10 minutes or until tender.

  • Step 4: Drain broccoli and peas and use a stick mixer or blender to puree.

  • Step 5: Stir through the butter and milk until a smooth consistency forms.

  • Step 6: Allow the puree to cool slightly and serve warm.