Berry Hotcakes

PREP TIME: 5min

COOK TIME: 15min SERVES: 4-6


INGREDIENTS:

  • 2  cups self-rising flour

  • 2 eggs

  • ¾ cup sugar

  • 1 cup milk

  • 2 tbsp ricotta

  • Spray oil

  • 300g fresh raspberries

  • 100g strawberry jam


METHOD:

  • Step 1: Whisk flour, sugar, eggs in a mixing bowl.

  • Step 2: Gradually mix in milk to form a smooth mixture. 

  • Step 3: Evenly stir in the ricotta.

  • Step 4: Heat a large nonstick frying pan over medium heat.

  • Step 5: Grease pan with spray cooking oil.

  • Step 6: Pour 3 tablespoons of mixture into the pan per hotcake.

  • Step 7: Cook each hotcake until bubbles appear, then flip until cooked through.

  • Step 8: Serve with strawberry jam and raspberries.