Beetroot Chocolate Muffins

PREP TIME: 10min

COOK TIME: 20min SERVES: 6

INGREDIENTS:

  • 2 cups self raising flour

  • ¼ cup cocoa powder

  • 400g tinned beetroot, diced.

  • ¾ cup brown sugar

  • ½ cup vegetable oil

  • 2 eggs

  • 1 ½ tsp vanilla essence

  • ¾ cup milk

  • 200g dark chocolate chips

METHOD:

  • Step 1: Preheat oven to 180°C.

  • Step 2: Line a 12-hole muffin tray with paper muffin cases/ or grease 12 silicone muffin cases.

  • Step 3: Drain the diced beetroot and place into a food processor. Process until a chunky paste forms.

  • Step 4: Place the processed beetroot into a large mixing bowl. Add all other ingredients and mix well.

  • Step 5: Spoon the muffin mixture evenly into the muffin holes.

  • Step 6: Bake for 15-20 minutes.


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