PREP TIME: 10min
2 slices wholemeal bread
½ avocado, thinly sliced
2 tbsp cream cheese spread
½ cup rocket salad
2 pickled baby beetroots, thinly sliced
Step 1: Place 2 slices of bread open on a flat work space.
Step 2: Spread 1tbsp of cream cheese on each slice of bread.
Step 3: On one slice, lay the slices of beetroot on top of the creamcheese.
Step 4: Sprinkle on the rocket salad.
Step 5: Top with avocado slices.
Step 6: Close the sandwich with the other slice of bread and slice the sandwich into triangle quarters.
Step 7: Stack the triangles in pairs. Stick a bamboo skewer through the centre of each stack to secure.
Step 8: Serve.