Baked Sausages & Eggs

PREP TIME: 15min

COOK TIME: 1hr SERVES: 6

INGREDIENTS:

  • 1kg pork sausages

  • 1200g tinned tomato, crushed

  • 400g tinned Cannellini beans

  • 1 sweet potato, roughly chopped

  • 1 carrot, chopped

  • 4 washed potatoes, chopped

  • 1 garlic clove, chopped

  • 1 white onion, chopped

  • 1 cup parsley, chopped

  • 4 eggs

  • 2 tbsp olive oil

  • 1 tsp salt

  • ½ pepper

  • Crunchy baguette bread


METHOD:

  • Step 1: Preheat oven to 200°C.

  • Step 2: In a large baking dish place 2 tbsp of oil. Add the chopped sweet potato, carrot, potatoes, garlic, onion and parsley. Season the vegetables with salt and pepper and toss together to combine.

  • Step 3: On a flat surface, chop each sausage into 4 pieces. Place the cut sausages into the baking dish. Mix the sausage pieces amongst the seasoned vegetables.

  • Step 4: Pour the Cannellini beans (undrained) over the sausages and vegetables and cover all the ingredients with the 800g of crushed tomato.

  • Step 5: Add ½ cup water to the baking dish, and cover the dish with foil.

  • Step 6: Bake covered for 50 minutes.

  • Step 7: Remove the dish from the oven. Uncover the dish and crack 4 eggs over the bake.

  • Step 8: Cook uncovered for a further 10 minutes.

  • Step 9: Serve with a side of crunchy baguette bread.


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