PREP TIME: 10min
COOK TIME: 20min SERVES: 4
1 zucchini, grated
300g corn kernels
4 eggs, beaten
½ cup parmesan, grated
1 ½ cups self-rising flour
1 tsp olive oil
1 tsp salt
¼ tsp ground pepper
Spray olive oil
Step 1: Preheat oven to 180°C. Line a baking tray with baking paper and spray oil.
Step 2: Beat eggs, oil, salt and pepper in a mixing bowl.
Step 3: Add zucchini, corn, parmesan and flour. Stir to combine.
Step 4: Use your hands to roll three tablespoons of mixture into a ball. Place the ball onto the baking tray. The ball will fall and flatten into a fritter shape by itself.
Step 5: Repeat this method to create 12 fritters on the tray.
Step 6: Spray fritters with oil and place in oven.
Step 7: Bake for 20 minutes or until fritters are golden.