Baked Corn Zucchini Fritters

PREP TIME: 10min

COOK TIME: 20min SERVES: 4

INGREDIENTS:

• 1 zucchini, grated

• 300g corn kernels

• 4 eggs, beaten

• ½ cup parmesan, grated

• 1 ½ cups self-rising flour

• 1 tsp olive oil

• 1 tsp salt

• ¼ tsp ground pepper

• Spray olive oil

METHOD:

• Step 1: Preheat oven to 180°C. Line a baking tray with baking paper and spray oil.

• Step 2: Beat eggs, oil, salt and pepper in a mixing bowl.

• Step 3: Add zucchini, corn, parmesan and flour. Stir to combine.

• Step 4: Use your hands to roll three tablespoons of mixture into a ball. Place the ball onto the baking tray. The ball will fall and flatten into a fritter shape by itself.

• Step 5: Repeat this method to create 12 fritters on the tray.

• Step 6: Spray fritters with oil and place in oven.

• Step 7: Bake for 20 minutes or until fritters are golden.