PREP TIME: 15min
COOK TIME: 45min SERVES: 6
50g butter, melted
1 cup caster sugar
2 cups self rising flour
1 cup milk
3 tbsp cocoa
1 tsp vanilla essence
3 cups icing sugar
1/2 cup milk
4 tbsp cocoa
100g mini marshmallows
Step 1: Preheat oven to 180°C.
Step 2: Grease a 6 cup donut pan with spray oil.
Step 3: Combine the butter, sugar, flour and milk in a large mixing bowl. Mix together well.
Step 4: Add the vanilla essence and the cocoa and beat mixture until smooth.
Step 5: Pour mixture into the prepared tray. Bake for 40-45 minutes.
Step 6: Turn donuts out onto wire rack to cool.
Step 7: Prepare the icing by mixing icing sugar, cocoa and milk together, until smooth.
Step 8: With a spatula evenly spread the icing over the top of donuts.
Step 9: Decorate donuts with sprinkles and serve with mini marshmallows.