Bacon & Egg Bagels

PREP TIME: 10min



  • 8 slices bacon

  • 4 eggs

  • 1 tbsp butter

  • ¾ cup milk

  • ½ teaspoon salt

  • 4 bagels

  • 4 slices Cheddar cheese

  • Olive oil spray


  • Step 1: Pre-heat oven to 180°C.

  • Step 2: Line two baking trays with baking paper.

  • Step 3: Slice open the bagels and lay them open on a baking tray. Top each bagel base with a slice of cheese and insert the tray into the oven to bake for 10 minutes or until cheese nicely melts.

  • Step 4: Meanwhile, lay out the strips of bacon on the other baking tray. Lightly spray each bacon strip with oil and bake for 4 minutes on each side, or until bacon is golden.

  • Step 5: Whilst bacon and bagels are cooking, beat eggs, milk and salt in a mixing bowl.

  • Step 6: Spray a large nonstick frying pan with oil. Turn heat on low and melt a tablespoon of butter evenly around the pan.

  • Step 7: Pour egg mixture into the pan and let it sit without stirring for 30 seconds.

  • Step 8: With a wooden spoon lift and fold the scramble.

  • Step 9: Leave the scramble to sit for another 15 seconds and lift and fold again.

  • Step 10: Repeat until eggs are cooked and fluffy. Remove scramble off heat.

  • Step 11: Take bagels and bacon out from oven. Fill each bagel with two slices of bacon and an even portion of scrambled egg.