PREP TIME: 10min
COOK TIME: 15min SERVES: 4
8 slices bacon
1 tbsp butter
¾ cup milk
½ teaspoon salt
4 slices Cheddar cheese
Olive oil spray
Step 1: Pre-heat oven to 180°C.
Step 2: Line two baking trays with baking paper.
Step 3: Slice open the bagels and lay them open on a baking tray. Top each bagel base with a slice of cheese and insert the tray into the oven to bake for 10 minutes or until cheese nicely melts.
Step 4: Meanwhile, lay out the strips of bacon on the other baking tray. Lightly spray each bacon strip with oil and bake for 4 minutes on each side, or until bacon is golden.
Step 5: Whilst bacon and bagels are cooking, beat eggs, milk and salt in a mixing bowl.
Step 6: Spray a large nonstick frying pan with oil. Turn heat on low and melt a tablespoon of butter evenly around the pan.
Step 7: Pour egg mixture into the pan and let it sit without stirring for 30 seconds.
Step 8: With a wooden spoon lift and fold the scramble.
Step 9: Leave the scramble to sit for another 15 seconds and lift and fold again.
Step 10: Repeat until eggs are cooked and fluffy. Remove scramble off heat.
Step 11: Take bagels and bacon out from oven. Fill each bagel with two slices of bacon and an even portion of scrambled egg.