Apple Cinnamon Lemonade

PREP TIME: 10min

SERVES: 6-8

INGREDIENTS:

• 1 ½ cups lemon juice

• 1 cup sugar

• 6 cups apple juice

• 1 apple, thinly sliced

• ½ cup boiling water

• 1 tsp cinnamon 

• 6-8 sprigs fresh rosemary

METHOD:

• Step 1: Place sugar, cinnamon and boiling water in a mixing bowl and stir until sugar dissolves.

• Step 2: Once cooled, pour sugar water into a pitcher.

• Step 3: Add the apple juice and lemon juice to the pitcher and stir well to combine.                            

• Step 4: Serve the lemonade with apple slices and springs of rosemary for flavour.