PREP TIME: 10min
COOK TIME: 15min SERVES: 4-6
INGREDIENTS:
3 large carrots
2 apples
½ tsp butter
METHOD:
Step 1: Peel and chop carrots and apples.
Step 2: Place chopped carrots and apples into a medium size saucepan. Add water to cover.
Step 3: Place saucepan over medium heat and bring to boil.
Step 4: Lower heat and cook carrots and apples covered for 5 minutes or until tender.
Step 5: Drain carrots and apples and puree with the butter, using a stick mixer or blender.
Step 6: Allow the puree to cool slightly and serve warm.
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