Apple & Carrot Puree

PREP TIME: 10min

COOK TIME: 15min SERVES: 4-6

INGREDIENTS:

  • 3 large carrots

  • 2 apples

  • ½ tsp butter

METHOD:

  • Step 1: Peel and chop carrots and apples.

  • Step 2: Place chopped carrots and apples into a medium size saucepan. Add water to cover.

  • Step 3: Place saucepan over medium heat and bring to boil.

  • Step 4: Lower heat and cook carrots and apples covered for 5 minutes or until tender.

  • Step 5: Drain carrots and apples and puree with the butter, using a stick mixer or blender.

  • Step 6: Allow the puree to cool slightly and serve warm.